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Sustainability
Sustainability at ANDO starts with design choices that reduce waste over time. By combining still and sparkling water in one bottle, fewer bottles are handled, transported and replaced. Material selection, durability and regional logistics are considered to support repeated use without compromising clarity, function or service quality.
At ANDO, responsibility is addressed through design, sourcing and ongoing quality control. Water composition is measured, monitored and documented to ensure consistency and safety over time. By working within established regulations and local frameworks, we aim to handle both product and source with long term care and respect.

Responsibility, built into the system
Sustainability at ANDO is not treated as a separate promise. It is considered at the level of design, use and longevity, where decisions have lasting impact.
Reducing complexity through design
By combining still and sparkling water in one bottle, fewer units are produced, handled and transported. This approach reduces operational complexity across service environments over time.
A considered, ongoing approach
We continue to evaluate materials, sourcing and logistics with the aim of supporting long term use. The focus is not on short term statements, but on systems that remain relevant and responsible over years of service.
DESIGN WITH RESPONSIBILITY
ANDO was first developed in glass for settings where presentation and weight matter. To support environments where movement and durability are required, Tritan was introduced as a complementary material. Both materials are selected based on use, longevity and practical impact, allowing the same service experience across different settings.
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