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For Yachts
Designed for service at sea, where space is limited and conditions change. ANDO combines still and sparkling water in one bottle, allowing both to be served together with control and consistency on board.
Designed for movement at sea
By combining still and sparkling water in one bottle, crew can serve efficiently without switching bottles or disrupting guests. This supports a calm and controlled service flow, whether underway or at anchor.
Simplified storage and supply
Space on board is limited and storage needs to remain organised. With still and sparkling water combined in one bottle, inventory is reduced and handling becomes more efficient, making provisioning, storage and daily use easier for the crew.
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