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Get in touchAbout ANDO
ANDO was created to rethink how still and sparkling water are served. Instead of choosing one or managing two bottles, we designed a single solution that keeps both profiles separate and balanced. From source to service, every decision is guided by clarity, restraint and respect for the setting in which it is used.
Born in Iceland. Shaped by nature.
ANDO water is sourced from glacier fed springs in Iceland. Naturally filtered through volcanic rock, it is known for its softness, balance and clarity. The result is a clean and neutral profile that complements both still and sparkling service without overpowering the experience.
DUAL WATER. SINGLE STATEMENT.
ANDO combines still and sparkling water in one bottle, while keeping both profiles fully separate. Each water profile is defined by its natural composition and measured according to standard analytical parameters. Below is an overview of the water's mineral content and characteristics.
Download the ANDO Brochure
Our brochure tells the full story from origin and craft to how ANDO is served at the table. Inside you'll find the still and sparkling tasting notes, a clear mineral analysis table (TDS and key ions), and the design rationale behind the dual-chamber bottle. It's the definitive overview for hospitality teams.
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